Snacking company wins Sustainability award

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Mondelēz International in the Philippines has been honored with the IABC Triple P Award for Excellence in Environmental Sustainability in the Food

Manufacturing category.

The recognition underscores the company’s commitment to advancing sustainable practices. Under its sustainable snacking framework, the company focuses on reducing carbon emissions, managing plastic waste, and engaging communities.The company’s sustainability efforts are rooted in its vision of empowering people to snack responsibly while supporting resource efficiency and waste reduction.

Known for popular brands like Oreo, Toblerone, Tang, Eden Cheese, and Cadbury Dairy Milk, Mondelēz has emphasized the importance of innovations in waste management and contributing to the circular economy of plastics. “As the global leader in snacking, we understand our unique responsibility to lead by example in environmental stewardship. Our progress in sustainability reflects a commitment that goes beyond compliance. We are taking bold steps to ensure that snacking goes hand in hand with the environment and community,” said Mondelēz Philippines health, safety, and environment lead Jasser Morales.

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