, the largest study of its kind suggested. Researchers found those who never add salt to meals were 18% less likely to develop atrial fibrillation – a heart condition – compared with those who always do.
The study suggested even those who switch their diet from always adding salt to “usually” adding it could see a big difference in their risk.Children are beautiful. They smell nice. When they were little they noticed things you’d long forgotten to notice, like moths or sticks or stop signs. They said stuff that made you gasp, that realigned the way you thought about the world, writes Tegan Bennett Daylight.
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