Toronto chef quits restaurant to start up her own business cooking Indigenous food

in Dieppe Park, one of the city's few joints serving up Indigenous comfort foods outside of Pow Wows, or perhaps an aunties' houseTheir menu items included Fried 'Indian' tacos topped with ground beef, diced tomatoes and shredded cheese for $12, Bannock scones with homemade wild berry jams for $5, and bannock-wrapped hot dogs for $8.

Nicole considers Deeply Rooted a launching pad for her business, which wrapped up for the season on October 15. Bountiful Boones also offers vegan options, despite veganism not being a traditional part of Ojibwe culture. But why is that?

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