From the chefs to the food runners at your favorite restaurants, the culinary industry was honored and celebrated Thursday evening during the 45th annual Chef’s Table hosted by the Illinois Restaurant Association . Held at Theater on the Lake, guests enjoyed an evening of bites and delights, but most importantly, their attendance will support the future leaders of the hospitality industry.
"Gotta have a start somewhere and for the people that are less fortunate, this will help them get to the next level," said Azlena Dowdell, who attended the event. Through a program called ProStart, the IRA works with area high school students who want to pursue culinary and hospitality."They’re in there right now prepping with all these top chefs.
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