New England shrimp, long lost from the marketplace as waters have warmed, will come back to seafood counters in small amounts next year due to a research fishing program. Also called Maine shrimp or northern shrimp, the small pink crustaceans were long beloved by seafood fans in winter. But for a decade now, the seafood industry has been under a moratorium on harvesting them.
That moratorium is going to remain in place as the shrimp population has failed to improve, according to the Atlantic States Marine Fisheries Commission
Hemos resumido esta noticia para que puedas leerla rápidamente. Si estás interesado en la noticia, puedes leer el texto completo aquí. Leer más: