“Nothing added, nothing taken away,” reads the label on Velvet Cloud Sheep’s Milk Yoghurt, which recently won the Food Award at the 2023 Irish Food Writers’ Guild Awards. It’s a philosophy that sums up the business and its inception, from its sustainability practices to the nutritional benefits at the core of sheep’s milk.
From the beginning, co-founder Aisling Flanagan, who also runs ARMS Marketing & Training, her own marketing and communications, knew she could do ...
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