SALT LAKE CITY — Naomi Larsen is getting ready to take her specialty flavored custards to a new level.
"Here it’s open to the public. They can come and browse, and my product will be there all the time," Larsen said."That’s awesome." "Entrepreneurs are taking over the space on a rotating basis. But you can also get packaged products from entrepreneurs who don’t have a hot menu or they only want to focus on grocery store items," said Emily Park, the program manager for Spice Kitchen Incubator.
"Within the program right now, we represent over 26 different culinary traditions from five continents right now," said Park.
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