Last Friday, after having been shut for nearly six years, one of L.A.’s most scenic farmers markets reopened to so much excitement that nearly every food vendor sold out of their goods. The Santa Monica Mountains provided a striking backdrop to tables heaped with cabbages and carrots and vibrant purple radishes at the Topanga Farmers Market, a weekly event that just made its first appearance under new direction and since closing down in 2018.
On Sundays the Topanga resident sells loaves of heirloom-grain bread and artful pastries, quiches and other baked goods at the Canyon Bakery, her to-go window on the premises of the nearby outdoor theater Will Geer Theatricum Botanicum. But years before she opened her bakery window, she sold her goods at the Topanga Farmers Market.
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