#WorldEnvironmentDay2019: How the hospitality industry can go green | IOL Travel

Shaun Lamont, the Managing Director of First Group believes the discussion over "going green" should be a priority for the hospitality industry.

First Group's "thinking outside the box" approach to full-scale sustainable operational systems includes initiatives such as worm farms, fish programmes, beehives, bat hotels, owl houses and water purification treatment plants.

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