Down to Business podcast: Why Canada’s second biggest burger joint took a chance on Beyond Meat

Our seventh episode covers A&W breaking new ground with Beyond Meat. Susan Senecal, president and CEO of A&W Canada, joins host Emily Jackson to talk about why her chain was the first national fast-food restaurant to introduce Beyond Meat burgers, and why she thinks the plant-based protein trend is here to stay.

You can listen below — or on Apple Podcasts, Spotify, Stitcher and Google Play, where you can also subscribe to get new episodes every Wednesday morning. If you have any questions about the show, or if there are topics you want us to tackle, email us: [email protected].

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