Things are really starting to cook for Barakah Eats, a Surrey family business that makes South Asian-influenced, ready-to-eat meals sold in stores and served at a growing number of hospitals, schools and other institutions.
Rushd Khan operates Barakah Eats with the help of father Zafar, mother Lubna, wife Arshiya and a dozen employees. "Some hospitals, like Surrey Memorial, Langley and BC Children's Hospital just this month, they started using some of our products for patient care because they're halal-certified," Rushd explained."That has been a gap among hospital patients, who can now ask for halal-certified meals. The hospitals noticed that there was a lot of food waste, because some people couldn't eat the food.
Wir haben diese Nachrichten zusammengefasst, damit Sie sie schnell lesen können. Wenn Sie sich für die Nachrichten interessieren, können Sie den vollständigen Text hier lesen. Weiterlesen: