How restaurants are taking advantage of new pandemic alcohol laws - Business Insider

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3 entrepreneurs explain how they pivoted to cocktail kits and to-go spirits to take advantage of changing alcohol laws, serve customers, and keep workers employed (by m_eigenheer)

The coronavirus pandemic has altered alcohol laws to allow serving drinks to go.

In most of the US, walking out of a business with a cocktail in hand is illegal. Or it was, until stay-at-home orders flooded the country and many states relaxed laws in an effort to help save restaurants that were forced to shut down. Now, more than 20 states have given temporary orders allowing businesses to continue serving alcohol, albeit in a different format — and entrepreneurs have jumped on the opportunity.

The same can be said for Loro's run of margarita cocktail kits, including yuzu lime, mango chili, and mandarin margaritas. The rotation of kits, which often come with a pair of clay margarita cups, are batched each day and offered in limited supply, influenced by the produce that Loro can obtain and squeeze fresh each day.Momose worries about making the drinks as simple for consumers and as consistent to the on-site experience as possible.

 

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