, the programme took the students to various wine estates in the scenic Cape Winelands region, opening doors to the world of grape and wine sciences.
From the vineyards to the cellars, the students were able to witness the craftsmanship and effort that goes into creating the Cape’s exceptional wines. Knowledgeable professionals acted as mentors, generously sharing their insights and expertise. Professor Maret du Toit of Stellenbosch University’s Faculty of AgriSciences and Oenology emphasised, ‘We firmly believe in empowering the next generation of wine enthusiasts and professionals,’
The success of this programme was greatly owed to the support of the participating wine estates. Their willingness to share their expertise and welcome the learners into their facilities played a pivotal role in crafting a genuinely enriching experience.
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