Leading Alaska legislators propose task force to help rescue a seafood industry ‘in a tailspin’

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The Joint Legislative Seafood Industry Task Force, modeled after a state salmon task force formed 20 years ago, would present findings and recommendations by January.

Fishing boats line a dock at Kodiak’s St. Paul Harbor on Oct. 3. A variety of winches are seen on the boats’ equipment. Entanglements in winches and the cables attached to them can cause serious injuries, but there are ways to reduce onboard risks, a new CDC study says.

The industry’s troubles caused a loss to Alaska’s economy of more than $2 billion in 2023, the sponsor statement says.The Joint Legislative Seafood Industry Task Force task force idea is modeled after one created 20 years ago to help the then-struggling Alaska salmon industry, Tim Lamkin, a Stevens staff member working on the subject, told the finance committee.caused by booming production of cheap farmed salmon. That 15-member task force needed two years to complete its work, Lamkin said.

Testifying in favor were the chief executive of OBI, one of Alaska’s major seafood processing companies; the president of the Pacific Seafood Processors Association; the executive director of the Alaska Seafood Marketing Institute, a state-owned corporation funded in part by the industry; the head of United Fishermen of Alaska, a large trade association of commercial fishers; the head of the Commercial Fisheries Entry Commission; and the mayor of the Kodiak Island Borough.

“Alaska’s seafood industry is facing unprecedented challenges in every area of the state and across every fishery. Alaskan fishermen, processors, processing workers, support businesses, communities are confronted with low prices, plant closures, lost markets and foregone fishing opportunities,” she said.

Russia is the source of a significant amount of trouble for the industry, said ASMI Executive Director Jeremy Woodrow.

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Leading Alaska legislators propose task force to help rescue a seafood industry ‘in a tailspin’The Joint Legislative Seafood Industry Task Force, modeled after a state salmon task force formed 20 years ago, would present findings and recommendations by January.
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