is aiming to take the chicken out of the equation completely with their plant-based egg alternative.
A classically trained chef, Jones reached the pinnacle of the culinary world, working in Michelin-star kitchens. But then he became a dad. And with fatherhood came a new perspective on life. For Jones, the biggest benefit is sustainability of the plant and helping animals. But he said there are other reasons people may want to try them.
2 doz for $7 if you have a costco card ...or gift card
pass. I’d rather eat beans and lentils than fake eggs