SLICE OF LIFE For springtime and beyond, a convertible frittata: Pack in whatever looks best and freshest at the farmers market.Emma Fishman for The Wall Street Journal, Food Styling by Tyna Hoang, Prop Styling by Sophie StrangioWhat She’s Known For:
Applying the rigor of fine-dining to a freewheeling family-run restaurant. Menus that are as inspired by the weather as they are by France and Italy. Bringing a little big-city hustle to Austin’s dining scene.
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