Literally, in 2020, he created, a certified gluten-free, vegan, dairy-free, soy-free, egg-free, kosher and non-GMO product with allergy-friendly ingredients. The cookie-dough bars come in seven flavors - sugar, sugar sprinkle, peanut butter, chocolate-peanut butter, chocolate chip, brownie batter and now oatmeal.
The grant that comes with the 12-week virtual and in-person program probably would be targeted for marketing purposes as well as continued emphasis on innovation, he said. “This meant having innovative ways of making snacks delicious, and we loved that Whoa Dough had found a way to deliver a shelf-stable, plant-based promise on cookie dough,” she said.