An Indian tapas restaurant in the west end of Glasgow is celebrating its 20th year in business today, March 17.
Aif told Glasgow Live: "My brother is the brains behind Mother India, he was the one who initially set up the businesses. Asif believes that the reason they have been open for so long is due to the loyal customer base they have built over the years. Sharing his recipe for success, he continued: "For us it's about creating an atmosphere where people want to come back and feel at home.
Nous avons résumé cette actualité afin que vous puissiez la lire rapidement. Si l'actualité vous intéresse, vous pouvez lire le texte intégral ici. Lire la suite: