McDonald's says onions from California-based produce company linked to deadly E. coli outbreak

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A California-based produce company was the source of fresh onions linked to a deadly E. coli food poisoning outbreak at McDonald’s, officials with the restaurant chain said Thursday. Meanwhile, other fast-food restaurants — including Taco Bell, Pizza Hut, KFC and Burger King — pulled onions from some menus.

Pictured is a McDonald's bag with an order for a Quarter Pounder sandwich purchased Wednesday, Oct. 23, 2024, in Chicago.

U.S. Foods, a major wholesaler to restaurants across the country, said Thursday that Taylor Farms had issued a recall this week for peeled whole and diced yellow onions for potential E. coli contamination. The recalled onions came from a Taylor Farms facility in Colorado, a U.S. Foods spokesperson said. But the wholesaler also noted that it wasn’t a McDonald’s supplier and that its recall didn’t include any products sold at the fast-food chain’s restaurants.Officials with the U.S.

Even though it wasn’t contacted by health officials and it had no indications of illness, Restaurant Brands said it asked the restaurants that received onions from the Colorado facility to dispose of them two days ago. The company said it’s restocking with onions from other suppliers. Victims were infected with E. coli 0157:H7, a type of bacteria that produces a dangerous toxin. It causes about 74,000 infections in the U.S. annually, leading to more than 2,000 hospitalizations and 61 deaths each year, according to CDC.

 

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