Forget the flute of chilled Moët & Chandon before take-off, mid-flight gin and tonics, and a roaming dessert trolley after dinner. Flying business class isn’t what it used to be.
Efforts to minimise human interaction and reduce the risk of Covid-19 infection are taking the shine off the most expensive seats on-board commercial aircraft. Gone are the multicourse banquets and warm personal service, once the hallmarks of carriers such as Singapore Airlines and Cathay Pacific Airways. Nowadays, what’s left of premium-grade travel is functional, hygienic and closer to cattle class — only with more legroom.
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Flying business class now is like cattle class with more legroomEfforts to cut risk of Covid-19 infection take the shine off the most expensive seats on board aircraft
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Flying business class now is like cattle class with more legroomEfforts to cut risk of Covid-19 infection take the shine off the most expensive seats on board aircraft
Consulte Mais informação »
WATCH LIVE | Discussion with leaders from Africa’s top ‘profit with purpose’ companiesWATCH LIVE | On Sept 16 at 9am, join the Business Day SME Matters digital series in partnership with the Johannesburg Business School in discussion with leaders from some of Africa’s leading ‘profit with purpose’ companies.
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