In medium bowl, combine cracker crumbs, butter and chocolate; mix well. Reserve 1/4 cup crumb mixture to use as garnish. Press remaining crumb mixture onto bottom and sides of 9-inch pie plate. Chill.
Stir in chocolate chips and peanuts. Fold in whipped topping. Pour into chilled crust and garnish with reserved crumb mixture. Chill overnight.My cookbooklet set contains more than 100 tasty recipes for soups, salads, appetizers, main courses and, of course, desserts for special occasions. Order by sending your name and address, plus check or money order for $16 to: Dear Abby Cookbooklet Set, P.O. Box 447, Mt. Morris, IL 61054. Shipping and handling are included in the price.
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