, a family- and minority-owned hospitality company, runs 14 restaurant concepts, with 11 at DIA.
Its plan for this year is to boost that number to 30 food, beverage and retail concepts across three airports. High Dune Market & Goods will be added to Concourse B, while Concourse C will welcome ChoLon Modern Asian, Marczyk Fine Foods, Teatulia Tea & Coffee Bar, Black Canyon Market & Goods and Longs Peak Market & Goods.This month, the cable operator announced that it rented around 58,000 extra square feet at Compark Business Campus at 8560 Upland Dr., almost doubling its space within the industrial park.
Colorado is so lit 🔥 really hope the incoming businesses are also dedicated to the local community and enhancing the city for everyone's benefit, not just the Cherry Hills crowd.
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