Indian company sold contaminated shrimp to U.S. grocery stores, ‘whistleblower’ says

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Kenzi Abou-Sabe is a reporter and producer in the NBC News Investigative Unit.

This story is a product of an NBC News investigation in collaboration with The Outlaw Ocean Project, a nonprofit journalism organization. Joshua Farinella had been working in the seafood industry for eight years when he received an exotic job offer too lucrative to pass up — managing a shrimp factory in southern India. The salary: $300,000, more than double what he was making previously. “I packed up two suitcases and moved 8,000 miles away,” said Farinella, 45, of Pittston, Pennsylvania.

“We expect suppliers to operate safe workplaces, take responsibility for the well-being of their workers, adhere to our forced labor prevention principles and to protect the integrity of the food we sell by complying with all FDA regulatory requirements and Walmart food safety standards,” a Walmart spokesperson said. A troubled industry Americans love shrimp. It’s the most consumed type of seafood in the U.

 

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