'I longed for the flavours of home': Singaporean who moved to London sets up business selling thunder tea rice

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It's been 12 years since Maki left Singapore to pursue her love for photography overseas. Since then, the 32-year-old photographer and film director has lived in places like Italy, Barcelona, Madrid and New York City. She currently resides in London, where she's stayed for almost six years.

'I longed for the flavours of home': Singaporean who moved to London sets up business selling thunder tea riceApril 19, 2024 5:05 AMIt's been 12 years since Maki left Singapore to pursue her love for photography overseas.

"When I first moved away from Singapore 12 years ago, I longed for the flavours of home," Maki told us.Maki shared that her grandmother used to make the dish with home-grown herbs and ingredients from their family's farm at Lim Chu Kang.And now, she runs a supper club — which is a Despite their lack of background in food, the couple's differing skillsets actually complemented each other and they managed to make the business work. It also helped that they shared a passion for cooking.

One challenge they faced when setting up the business was trying to adapt Maki's family recipes into plant-based ones as many Singaporean and Malaysian food are heavily meat-based. As of now, Thunder Tea has no fixed physical store, but there are plans to have one in the near future. They still work their full-time jobs and Maki has just wrapped up shooting for a campaign for Dr Martens.

 

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