MANILA, Philippines — Tastesetters brought together culinary experts and enthusiasts to celebrate the innovations that continue to push the food and beverage industry forward at the Yuchengco Museum last April 11.
Appetizers such as Palabok in Pani Puri—using San Remo Angel Hair Pasta with Clara Olé Cream-based Pasta Sauce Crab Flavor, Kinilaw na Hamachi at Scallops with TABASCO Sriracha and US Beef Belly Kansi were impressive teasers for the feast to come.At the main hall, the event started with Tastesetters displaying their expertise by speaking on the food and beverage innovations that they spotted.
The experience started off deliciously with the Benguet Corn Chawan Mushi and Reconstructed Tokwa’t Baboy with TABASCO Chipotle.
First, the Rookie-Up and Coming award celebrated the businesses new to the Tastesetters scene. They are the ones to watch and are anticipated to make it big in the industry. While Lawson and Chick n’ Juicy were nominated, Mrs. G Cakeshop Corporation took home the custom trophy by artists Ram Mallari and Nina Bantoto.
Being the bread and butter of Tastesetters, the Menu/Product Development award focused on those who create innovations that consistently impress their customers–whether they’re regulars or newcomers. Philippine Seven Corporation won the prize after being nominated with Bon Chon and Hopia King Bakery.
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Tastesetters Victors Night celebrates innovations in the F&B industry, reveals food trends forecastTastesetters believes that food is a work of art, which is why they have chosen the famed Yuchengco Museum to be the setting of the event. By putting together complex flavors and intricate plating techniques, gastronomic masterpieces were created to surprise and delight the senses.
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