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First Mexican taco stand to get Michelin star is a tiny business where heat makes the meat

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Michelin-starred chef Arturo Rivera Martinez stands over an insanely hot grill at the first Mexican taco stand to get a coveted star. In this tiny, 10-foot by 10-foot business, the heat makes the meat, and there are only four things on the menu.

<p>MEXICO CITY — Newly minted Michelin-starred chef Arturo Rivera Martínez stood over an extremely hot grill Wednesday at the first Mexican taco stand ever to get a coveted star from the&#x2

</p><p>At Mexico City's Tacos El Califa de León, in the scruffy-bohemian San Rafael neighborhood, there are only four things on the menu, all tacos, and all of which came from&#x

 

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