How a love for food stirred a business idea for Attridgeville entrepreneur

  • 📰 TheCitizen_News
  • ⏱ Reading Time:
  • 28 sec. here
  • 2 min. at publisher
  • 📊 Quality Score:
  • News: 14%
  • Publisher: 75%

Brasil Notícia Notícia

Brasil Últimas Notícias,Brasil Manchetes

Thabiso Mhlongo transitioned from civil engineering to agriculture, overcoming challenges with Metropolitan Collective Shapers' support.

Being a foodie inspired the CEO of Epicure Bitez, Thabiso Mhlongo, to transition from civil engineer to agriculture and entrepreneurship, with a willingness to take risks.

Grant emphasised while innovation could be difficult, it was essential for progress. He said one of the things that drove innovation was design thinking, which was a customer-led innovation. “Understand the value of collaboration. Pool resources with partners, such as transport operators and financiers to maximise efficiency. Diversity is absolutely critical,” he noted.“Innovation is a process not an event and requires a one step at a time process. Trust yourself and your resources to make bold investments, just start,” he said.

 

Obrigado pelo seu comentário. Seu comentário será publicado após ser revisado.
Resumimos esta notícia para que você possa lê-la rapidamente. Se você se interessou pela notícia, pode ler o texto completo aqui. Consulte Mais informação:

 /  🏆 6. in BR

Brasil Últimas Notícias, Brasil Manchetes