| As a noon deadline struck on Monday for Australian pubs, restaurants and other gathering places to close, the last three guests in Badde Manors café, in the Sydney dining hub of Glebe, hurriedly downed their coffees and left.
"Electricity, bills, everything, it doesn't make sense," added Sheivan, who said he would have to close, because he could not support 10 staff on takeaway coffee orders alone. "I have to tell a lot more staff they have no jobs," said Julian Cincotta, a co-owner of two more restaurants in Sydney employing 60 staff. "I have rung some this morning. I have been telling them all what they need to survive."
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