Experts believe the low temperature and high humidity environment there could be the reason for the latest outbreak, which infected more than 100 people .
The findings from Xinfadi and Wuhan’s Huanan market provide “a new direction for solving this mystery”, said Dr Wu, who added that infected seafood vendors in Xinfadi had developed symptoms earlier than the rest. Chinese Customs said on Thursday that it has tested more than 32,000 samples of imported seafood, meat, vegetables, fruit and other foods, and found them safe.
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China finds heavy coronavirus traces in seafood, meat sections of Beijing food marketLow temperatures and high humidity in the market could favour the survival of virus.
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