as they discuss how the restaurant and tourism industry can survive the current Covid-19 restrictions. is Daily Maverick's Chief Sub-Editor and editor of Thank God It's Food, our section dedicated to quality food writing. In his other life he's a pl
aywright and author of foodSTUFF , which combines essays and reflections on his life with 60 recipes for some of this foodie's favourite dishes. Though of Yorkshire parentage, he was born in the diamond dorp of Oranjemund, which explains everything.is a South African celebrity chef and media personality, who is best known locally for his food-focused television shows and his philanthropic partnerships with numerous charity organisations.
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