sent waves of bold and ambitious pioneers and immigrants flooding out of the eastern cities westward in search of land and a new start. The act divvied up the boundless grazing lands of the wealthy, powerful, and often violent cattle barons who saw the land the Homesteaders were settling as the source of their fortunes. Cowboys became hired gunmen as bloody Range Wars raged between cattlemen and the new arrivals—the meatpacking industry was about to be transformed forever.
allowed for fast, consistent, and efficient processing. A young entrepreneur named Henry Ford was so inspired by the process when he visited a meat plant that he used the concept for the basis of his automobile assembly lines.dating back to the mid-19th century, but all attempts had flaws that made them impractical and unreliable.
opened his first meat market in Chicago. On the very first day, sales totaled $59—not bad for a time when cuts of pork sold for between eight and 12 cents per pound. Today, the Oscar Mayer company does more than $5 billion in annual sales and represents one of the most famous names in American meat.In 1884, President Chester Arthur signed a law that. As part of the USDA, the BAI was tasked with preventing sick animals from entering the U.S. food supply.
So dreadful.
Adaya77 'The work of slaughtering animals and turning their carcasses into food has long been and remains today largely the realm of underpaid immigrant laborers who work for long hours at some of the most physically and psychologically taxing work imaginable.'
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