One year on, Wuhan market at epicentre of virus outbreak remains barricaded and empty

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For this 38-year-old Wuhan restaurant owner, life has never been the same after the city became the epicenter of the coronavirus outbreak

“I’d send the kids to school, have breakfast and then walk over to the market. It was very convenient,” he said.

It’s become a symbol of the fierce political and scientific battle raging around the origin of the virus with Beijing continuing to spar with the United States and other countries, accusing them of bias. In recent months, Chinese diplomats and state media have said they believe the market is not the origin but the victim of the disease, and have thrown support behind theories that the virus potentially originated in another country.Experts say the market still plays a role in the investigation and is therefore unlikely to be demolished, though much of that research will rely on samples taken immediately after the outbreak began.

On the second floor above the empty market, shops selling glasses and optometry equipment reopened in June.

 

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they had to paid off the world for their biohazard policy! We are in the World War 3 without any bullet fired, only the Covid19! ShameOnYou

P

Hopefully, no more dogs served in their shitty restaurants! Funny to see this kind of reportage, why dont we start to ask the truth to the people of that shitty city? How many people really die? Who cares about their restaurants

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One year on, Wuhan market at epicentre of virus outbreak remains barricaded and emptyFor over six years, 38-year-old Wuhan restaurant owner Lai Yun started most days the same way - with a trip to the Huanan Seafood Wholesale Market, just ten minutes walk from his house. Y well guess the germ warfare damage DONE! Maybe someone still studying...cause I think sooner or later the Communist Regime, will burn completely that place, forever in hell!
Source: Reuters - 🏆 2. / 97 Read more »