Shirley Chung of 'Top Chef' pivoted her business and became a voice against anti-Asian hate

While the couple's parents wanted them to stay quiet in fear for their safety, Chung said making noise will help call attention to the plight of the Asian-American and Pacific Islander community and the impact of hate on their businesses.

"We don't want to be silent anymore," she said. "We want to lead by example and let our parents see it is OK. Now is our time.""That was the only way to survive," she said. As she opened back up, she restarted shipments of her frozen dumplings to Goldbelly, a gourmet food delivery company. Within the first week, her orders tripled and she knew she was onto something. She increased her offerings and now has a full-blown store. She also started doing digital cooking demonstrations.

acorns Can’t wait until you guys start interviewing blacks - who are the number one cause of Asian assaults.

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