Deviga is thankful that she gets more time to spend with her children and is confident business will pick up even more.
A few customers were so keen on helping Deviga and her family that they started advertising her menus in several personal Facebook groups, just to get the word out. Several loyal returning customers frequently order their lunch or dinner. “I just have to spend up to three hours cooking, then my husband will help with the packing and handle the deliveries. Then my children will usually help clean up in the kitchen after their classes are over,” she said, glancing over at the two younger ones from time to time.
It turned out that this home-cooking business was much better for Deviga compared to her previous job, as it gave her the freedom to manage her hours and spend more time with her children – a big bonus after living on the go for the past eight years.