... [+]
When dining rooms closed across the country in 2020, that number grew even bigger and, perhaps surprisingly, has stayed elevated despite the return of dine-in traffic. As such, we’ve seen a major movement of brands across the industry adopting new prototypes prioritizing the drive-thru and other off-premise channels, like pickup and curbside. Del Taco is one such brand.
According to CEO John Cappasola, the new restaurant is “designed to provide a more streamlined and convenient experience.”
Good business..wow..
Business Business Latest News, Business Business Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Del Taco Opens A New Prototype As The Company Focuses On Taking The Brand NationalDel Taco's expansion will be driven by its 'menu of venues,' or new prototypes that are tech-enabled to support its off-premise business and diverse real estate options. ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️The sun rises for Fastswap♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
Read more »
Del Taco Opens A New Prototype As The Company Focuses On Taking The Brand NationalDel Taco's expansion will be driven by its 'menu of venues,' or new prototypes that are tech-enabled to support its off-premise business and diverse real estate options. ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️The sun rises for Fastswap♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
Read more »