Food truck owners put ‘Heart & Soul’ into cooking up solutions to business snags

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A week after getting their business off the ground, a car accident put part of the business on hold when their food truck was totaled.

Tyrone Bennett and his wife started their food truck after he lost his job to COVID, which was the first obstacle he had to overcome.“On March 30, we were heading to a catering and food truck event in Palm Coast and we were about five to six minutes away when we got hit from behind by a driver,” Bennett said. “The trailer jackknifed and jumped off the trailer. It slid about 100 feet down I-95. The driver that hit us flew and went into the bushes.

Bennett said he and his wife were discouraged, but his business is not the only thing the crash affected.“We give out fresh groceries. We give out cooked prepared meals,” Bennett said. “It was an idea in a room during COVID, and it went from an idea to a wholehearted 501c3 organization. It connects restaurants and food industry professionals to the community.”

The organization has been feeding families through the pandemic, but since the crash, they have been put on pause due to the truck being totaled.“Our hope is that we come back to the community,” Bennett said. “The community has been very very supportive. We come back bigger and better and stronger.”and hope to be back up and running the first week of May.

 

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