, which is now planning to put a virtual setup in the space — several concepts, all created by Le, will use the kitchen spaces to make food that will be available via delivery. That way, customers avoid having to pay separate fees to order different types of food as you would with a traditional delivery service.
During a six-month lease at the CloudKitchen facility at 810 Vallejo Street, Le was able to learn a lot about the virtual kitchen business."CloudKitchen gave me the chance to know that I can go bigger. It was nesting me until it gave me an idea of the spectrum of what I can create," she says. Le is also launching a grab-and-go program at Denver International Airport, a project that's taken a year of development and may start as soon as this month. The offerings will be placed in a kiosk at Great Divide Brewery and will later expand to other areas."People are tired of the same food at the airport," she says."Let's develop a menu that excites people.
Hey article what the hell is a virtual food hall