When you think of coffee as a global product, as one of the most traded commodities today, it is understandable how its industry contributes largely to the worldwide economy. That is why there is continuous research and development done on its farming, production, and product innovation. But even with progress and breakthroughs in the international scene, our local coffee industry remains in fluctuation.
Still, these are very miniscule compared to those of other countries; if you’re talking about exporting big quantities, we’re far behind. There are small farms that are brewing their own coffee, doing infused fermenting or artificial sugar enhancement. They have elevated drying beds and are using wine technology , placing rocks under the drying beds to retain heat. We may be behind, but there are efforts being done.