Perhaps it's the shape of the rose or stem length?There are many genetic traits flower breeders select to ensure roses grown for the cut flower market arrive at their final destination in premium condition.Matthias Meilland said the company worked with growers across the world to develop commercial roses, including in Tasmania.
"It's productivity per metre square, disease resistance, can it resist the shock of heat and shock of rain?There are 62 varieties of roses grown on the Tasmanian property and at least 10 new lines are tested each year.Meilland has been with working with the Lee family from Tamar Valley Roses in northern Tasmania for more than four decades.
The plant material can take up to six months to clear Australian quarantine before they reach the property.
Imagine the smell....