Nürnberger
. These sausages are just 7-9 centimetres long, tiny by German standards, and are the only sausages allowed to be called after the city. My favourites are from , by the rebuilt Renaissance City Hall, and are made fresh every day in the basement by the restaurant’s own butchers. Ask for. Never, ever add ketchup; do add horseradish., made with hazelnuts and sold at small