Task force issues recommendations as Vermont’s dairy industry struggles

The Task Force to Revitalize the Vermont Dairy Industry proposed a series of recommendations, which will be sent by way of a report to the state Senate Agriculture Committee in January before potentially advancing to other channels in state government.

Many of the proposed changes focus on the Vermont Milk Commission, an entity within the state’s Department of Agriculture. “It’s discretionary for the commission,” O’Grady said of language in the list of recommendations. “What is being changed is guidelines for setting the price. It’s not just about production, it’s about processing and manufacture of dairy products as well.”

“There’s options,” O’Grady said. “The agency can use its own staff, which is currently authorized. If they want to contract for outside services, they can. The General Assembly can appropriate money for that.”

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