South Bay sisters grow plant-based food sauce business during pandemic

  • 📰 10News
  • ⏱ Reading Time:
  • 20 sec. here
  • 2 min. at publisher
  • 📊 Quality Score:
  • News: 11%
  • Publisher: 50%

Business News News

Business Business Latest News,Business Business Headlines

A South Bay plant-based food sauce business continues to grow past the pandemic.

RELATED: Bonita sisters known for charity work start business in plant-based sauces

As the story goes, Darlene and Diane both developed food allergies and Daphne's daughter was born with an egg allergy. After trying multiple sauces, they found most had egg, sugar, dairy, or weren't tasty. So Darlene created her own chili chipotle sauce that was a hit with friends and family that met their dietary restrictions. The rest, as they say, was history.

 

Thank you for your comment. Your comment will be published after being reviewed.
Please try again later.
We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more:

 /  🏆 732. in BUSÄ°NESS

Business Business Latest News, Business Business Headlines