The Industry Social House had its grand opening on June 30 and they’ve hit the ground running. Locals have been raving about their offerings of cocktails, mocktails, local craft brews, wines and mouth-watering menu items.“We got really busy really quick.” he laughs when reminiscing about their soft open in June. “We’ve got great staff here, I’ve been in and out of the industry for the past 18 years and I’ve never had staff that I can trust this much.
The renovations began in February, “Watching this be built from a giant empty room to a downtown New York kind of bar.” Their drink menu has been carefully curated by their head bartender. “Spirit-forward drinks, not just sugary martinis or cocktails that appear on every bar menu. There’s been some amazing ones that he’s come up with.”
The talented and innovative staff are constantly composing new daily specials and experimenting with unconventional ingredients. The Industry’s focus on creativity and fun is materialized in the menu and decor of the space. They've been collaborating with other local businesses like George’s Market for their meat, providing the pub with Wagyu for their specialty burger as well as chicken and bison. George’s has been proactively providing their best cuts for The Industry’s menu. Historic Agostino’s Deli has been helping to develop their pizzas and pastas and sauces.
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