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Green City Farmers Market hosting festival, fundraiser

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The Chef BBQ pairs the top chefs in the city with the best locally grown ingredients from all over the Midwest.

Cherry Circle Room Executive Chef and Chicago native Mari Katsumura is laying down the foundation for something special.

Jimmy Nardello chili peppers from Nichols Farm are tempura battered and fried. A locally sourced egg, soy-cured, sits center plate.

 

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