Back in 1997, Helene An and her husband Danny bought a French chateau-style mansion tucked away in the Coldwater Canyon area of. The Vietnamese-born couple—he a former Air Force pilot from a prominent industrialist family, and she a Smithsonian-recognized master chef who owns the Crustacean and AnQi Bistro dining dynasty known as House of An—subsequently transferred the property to their daughter, House of An CEO.
Completed in the early 1950s and since updated, the fully walled and gated estate occupies an almost half-acre parcel of land fronted by a driveway that empties out at a detached two-car garage at the rear of the property. Once inside, a total of five bedrooms and a matching amount of baths are sprawled across a little more than 4,700 square feet of multi-level living space featuring rustic hardwood floors, high wood-beam ceilings, and double-pane windows providing abundant natural light.
Also on the main level is an en-suite bedroom boasting a subterranean hallway lined with closets, along with an office sporting a wall of hand-painted shelving and its own powder room. Elsewhere is a lavish primary suite that comes complete with access to the outdoors, dual walk-in closets, and a luxe bath spotlighted by a custom marble spa tub matching the walls and countertops.
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