FILE PHOTO: Raisins noisettes chocolates are displayed during the annual news conference of Swiss chocolatier Lindt & Spruengli in Kilchberg, Switzerland March 5, 2019. REUTERS/Arnd Wiegmann/File Photo
Chocolate makers have been facing sluggish demand in saturated western markets, but Lindt’s focus on faster-growing premium products, its own branded store network and a push into new markets has allowed it to buck that trend. The Russell Stover business Lindt bought in 2014 achieved a sales plus for the first time in years and the group’s U.S. unit overall reported “a sound results and market share gains following challenging previous periods”, the maker of Lindor chocolate balls and gold foil-wrapped Easter bunnies said in a statement.
Why is there plants still closing and moving over seas then!
It's not even good chocolate.
They need to stop using GMO BillGates Monsanto crops
That was me.
Meh. Still not good chocolate.