Experts say it is important to realize that returning to businessesYou can determine risk by weighing factors such as if you can stay six feet away from others, if everyone is wearing masks, and what the prevalence of the coronavirus is in your area.
Monforton and Dr. Jaimie Meyer, an assistant professor of medicine at Yale School of Medicine, told Business Insider that they understand why people are confused, as the CDC, the White House, and state governments have released different and "There are so many unknowns here," Meyer said. "Everything that I do, I ask myself, if I got sick from doing this, was it really worth it?" Store manager Natalie Hijazi temporarily closes off the entrance to a Pet Fair store inside The Woodlands Mall to help meet the current occupancy limits in place Tuesday, May 5, 2020.Meyer and Monforton resisted saying any type of business was definitively more risky than others.
You can also take steps, such as washing your hands and wearing a mask, to make your community safer even when businesses and governments do not require it. While no specific type of business is necessarily riskier or safer than others, we already know that each category carries different types of risks.
The bad news is that customers crowding into a restaurant or bar could put everyone at risk of catching the coronavirus. Social distancing can be difficult for workers in kitchens. Many restaurants will not be able to maintain necessary social distancing while also bringing in as many customers as they did pre-coronavirus. These adjustments could make restaurants safer: Adding more sidewalk and curbside pick-up options. Requiring reservations to limit the number of customers.
I'm not going. I may wait till after the 2nd wave, when people actually catch on to the danger.
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Source: BusinessInsider - 🏆 729. / 51 Read more »
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