: salted chocolate chip, vanilla lavender, lemon poppy, peanut butter chocolate swirl and snickerdoodle .Since opening, thehas moved operations into a commercial kitchen and Uyen has resumed work part time as the executive pastry chef for the Simms Restaurant Group while moonlighting for herself at night. Jeff decided not to return to his job as general manager forIn spite of multiple roles and sometimes sleepless nights, the entrepreneurs report an exciting and rewarding experience.
“The time we get to spend together now with the kids is a gift,” said JeffKirshenbaum. “The appreciation I have for the time I get to spend with them and Uyen and build this together I wouldn’t trade for anything.” “It’s a funny path,” added Uyen Kirshenbaum, “not quite the path I had imagined, but I think it’s still going to get us to our destination.”
For like-minded, would-be startups, the Kirshenbaums’ advice is to go for it. “If you can manage your home life and still carve out some time, now’s the time to try,” said Jeff. “I would really suggest taking a shot and giving it what you’ve got.”
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