Why These Restaurant-Industry Trends May Eat Into Beyond Meat’s Growth This Year

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Here's why these restaurant-industry trends may eat into Beyond Meat’s growth this year:

, for example, said in December a “simplified” menu at Olive Garden, its biggest chain, has helped to improve profit and made operations more efficient.

Before the pandemic in 2019, Beyond Meat’s foodservice sales more than quadrupled, outpacing its sales growth to retailers. While Taco Bell said this month it’s working with Beyond Meat to create a new plant-based protein that will be tested in the next year, Saleh said a nationwide introduction isn’t likely this year and “a test could last several quarters with no guarantee of success.”

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Hellll naw. My daughter has tried and tried and I aint eatin that mess. And I can tell too. We went to burgerking and she got me a impossible whopper thinking I wouldn't know the difference. I been eatin them whoppers for 40yrs you can't fool me!!!

🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮

I'll pass on this mock meat. Thanks anyway.

Beyond Meat’s growth is due to a variety of factors such as demand for healthier alternatives to meat and it’s branding. I forecast beyond meat will continue to grow at a constant and stable pace.

95% only bad news(

those are so good and taste just like real meat!

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