Climate change is coming for Indonesia’s cocoa farms; candy companies aren’t helping

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Chocolate makers like Mars Wrigley look to farmers overseas for cocoa production. But as climate change threatens supplies, are candy companies doing enough to help growers adapt?

is the best way to help them adapt. But this discounts a history of migration in farming communities, says Kennedy.

“It’s often linked to adaptation and the idea that resilience comes through increased ability to withstand shocks and to not have to change what you’re doing,” he explains. “But in the case of Mars, that narrative of staying in place enables them to continue producing the supply of cocoa in the face of these worsening climate shocks.”

“A more equitable solution should give people the resources to make their own decisions on their farms.”While Mars may not call this climate adaptation, Kennedy notes that the safeguarding measures are intended to defend cocoa yields from labor shortages or crop disease. These hazards are increasingly being shaped by climate change. In his research, Kennedy gleaned the perspectives of Indonesian farmers who are growingly more vulnerable to climate change.

According to Dupre, who was not involved with Kennedy’s study, Mars’s climate finance strategy amounts to taking away individual farms’ agency. “Smallholder farmers’ ability to persist generally rests in their ability to have these wide livelihood portfolios,” he says. Creating a variety of income streams through migration is a big source of security for these households.

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The child slaves don't like it either.

Mars Wrigley is an unethical company in my opinion. You don’t care about climate change.

I would miss chocolate, but it isn't essential.

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